SoulFull Dinner

At Sala Sudasiri Sobha, we value good music, good food, and good company.

If you have been to any of our concerts, you know that no one goes back home hungry.

If you have been to any of our concerts, you know that no one goes back home without a chance to get to know new people.

In this event, we join all the things we love into one cozy yet exclusive dinner.

Your soul will be filled with a cozy jazz concert.

Your body will be filled with homecooked goodies.

Sit back, relax, and let us make your soul FULL.

What to expect?

- Healthy and good food.

- Great music.

- An opportunity to mingle with new people who also cherish quality food and music.

- A cozy proper dinner party.

Music:

In February's SoulFull Dinner, we are fortunate to have among us all award winning musicians. First is Bartosz Dworak, the rare gem of jazz violin. In thailand, he is only one of the two who plays jazz violin. He also received numerous awards, not only for his playing but also for his compositions. He will be joined by Warit Techakanont, a young promising jazz pianist who is treasured for both his classical and jazz music skills.

We are proud to be presenting these talented musicians in such an exclusive atmonsphere.

❤️ Bartosz Dworak (Violin)

https://www.bartoszdworak.com/

❤️ Warit Techakanont (Piano)

Food:

The SoulFull dinner is usualll all prepared by Pinnaree Yontararak Kurzydło, the home cooked chef. However, this dinner will be VERY SPECIAL as she will be joined with Kamala Thaneto, the pastry chef and founder of Salee Bakehouse.

The ticket includes:

- 4 course meal

- 1 free drink

- Jazz concert

Menu:

Sun Kissed

A welcome embrace to the beautiful evening to come. 

A refreshing Gazpacho served with home made sourdough crackers.

- Tomato, Bell Pepper, Cucumber -

Winter Farewell

A little tribute to the end of winter with roasted cabbage, 

sprinkled with toasted hazelnuts, and diced ham.

- Cabbage, Yunnan Ham, Hazelnut -

Cheeky Chic

Locally sourced chicken thighs braised in olives, tomatoes, dates,

and capers; served on a bed of basmati rice with a sprinkle of crispy chickpeas.

- Chicken, Olive, Caper, Date, Tomato, Chickpea, Rice -

A Little Tenderness

A tenderness that will tug you in tonight. 

House-made Chiangmai Brie ice cream served with local fig and red wine sauce.

- Brie, Fig, Red Wine -